MegaLoaf History

Started as a bakery in Cedar City, Utah, MegaLoaf quickly became a local favorite. With an ever-growing demand, MegaLoaf’s sourdough bread is now shipped around the country.
MegaLoaf is on a mission to deliver delicious and nutritious sourdough bread to families around the world. Made with just three simple ingredients – high protein flour, Himalayan salt, and filtered water – our sourdough is free from additives and preservatives, making it a healthier choice for you and your family.