3 steps to delicious, gut-healthy sourdough
Never run out of fresh sourdough bread with your MegaLoaf Sourdough subscription.
1) Select Loaf or Basket
Choose your favorite loaves or try one our baskets the “4 Pack” to receive a new variety with every delivery.
2) Choose How Often
Choose how often you would like to receive your bread. Bi-weekly, and Monthly delivery options ensure you’ll always have delicious sourdough within reach.
3) Enjoy Fresh Sourdough
Our fresh sourdough bread being delivered on your preferred schedule. Come back later and adjust your subscription anytime. No commitments.
Sourdough Health Benefits
From ancient tradition to modern science: explore the fascinating world of sourdough and its potential health impact.
Easy on Digestion
Indulge in sourdough’s gentle touch. Fermentation naturally breaks down gluten, making it easier to digest and kinder on your stomach.
Prebiotics & Probiotics
Sourdough’s double benefit: prebiotic fibers nourish good gut bacteria, while fermentation adds probiotics, promoting digestive health and immune function.
Nutrient Absorption
Sourdough’s fermentation unlocks vital nutrients (iron, magnesium, zinc, B vitamins), making them more readily absorbed for better overall health.
Natural Ingredients
Simple ingredients, real flavor. Our sourdough is crafted with love and free from artificial additives, letting that natural sourdough goodness shine through.
MegaLoaf Sourdough: A Timeless Culinary Masterpiece
Rich in Tradition, Full in Flavor!
Immerse yourself in the rich tradition of MegaLoaf Sourdough, crafted with dedication over 990 years. Our super tangy sourdough, rooted in heritage grains, is a gut health powerhouse packed with prebiotics and probiotics. Committed to sustainability, MegaLoaf’s artisanal craftsmanship ensures a pure, wholesome experience. Embark on a flavorful journey with a versatile, additive-free bread that transcends time. Indulge in MegaLoaf – where tradition meets taste.
James Thelin – MegaLoaf Sourdough
MegaLoaf News & Education
Stay informed! Dive into our latest news and educational articles.
Natural Ingredients
Embracing the Beauty of Nature: The Natural Ingredients Behind Sourdough Bread In a world where processed foods and artificial additives dominate the culinary landscape, there’s something truly special about returning to the roots of traditional baking. Sourdough bread is a timeless classic celebrated for its simplicity, authenticity, and unwavering commitment to natural ingredients. A Symphony […]
Nutrient Absorption
Unlocking Nutrient Absorption: The Hidden Power of Sourdough Bread Nutrient absorption is important for maintaining optimal health. While a balanced diet rich in vitamins and minerals is essential, the ability of our bodies to absorb these nutrients effectively is equally crucial. Sourdough bread is known not only for its exceptional taste and texture but also […]
Prebiotics & Probiotics
Unlocking the Gut Health Benefits of Sourdough Bread: The Prebiotic and Probiotic Powerhouse In nutrition and wellness, gut health has emerged as an important factor for maintaining overall well-being. From digestion to immunity, the health of our gut microbiome plays a pivotal role in various aspects of our health. Enter sourdough bread, a centuries-old staple […]
Easy on Digestion
The Digestive Magic of Sourdough Bread In the realm of baking, few things evoke the same level of satisfaction as a perfectly risen loaf of sourdough bread. Beyond its delightful flavor, sourdough boasts a special property that sets it apart from commercial bread loaves: its digestive ability. For centuries, sourdough has been recognized not only […]
